Here's a fired up twist on a traditional Mexican cocktail. You'll grill the grapefruit and lime to caramelize the fruit and give the juice a subtle smoky edge. Stir it up with tequila or mescal and top...
Author: foodelicious
This delicious fresh mango margarita is very refreshing. For an extra special twist, pour a thin layer of Grand Marnier over the top of the margarita.
Author: Goldie
It's called riverbank margaritas because you can carry everything you need to the riverbank! Very tasty! You can have it on the rocks or we sometimes put it in resealable bags in the freezer and it becomes...
Author: RobG
Surprising simple and refreshing! I don't use the blender piece as my pitcher for this drink but feel free to do so if you wish.
Author: Sarah
Surprising simple and refreshing! I don't use the blender piece as my pitcher for this drink but feel free to do so if you wish.
Author: Sarah
This is a very simple drink to make. It is easier than ever. Everyone I introduce this to wants more, more, MORE!
Author: Allrecipes Member
This is a very simple drink to make. It is easier than ever. Everyone I introduce this to wants more, more, MORE!
Author: Allrecipes Member
This is my husband's ex-wife's favorite margarita! Serve in salt rimmed glasses and garnish with lemon or lime slices, as desired.
Author: goldenCO
A unique way to make a margarita. Be careful! These are known to be potent!
Author: austinmomma
Margaritas with a spicy kick! The agave nectar and fresh lime juice make a big difference. Include the jalapeno seeds for an extra kick!
Author: Matt D
This is a very simple drink to make. It is easier than ever. Everyone I introduce this to wants more, more, MORE!
Author: Allrecipes Member
This is a very simple drink to make. It is easier than ever. Everyone I introduce this to wants more, more, MORE!
Author: Allrecipes Member
This is a very simple drink to make. It is easier than ever. Everyone I introduce this to wants more, more, MORE!
Author: Allrecipes Member
This is a very simple drink to make. It is easier than ever. Everyone I introduce this to wants more, more, MORE!
Author: Allrecipes Member